Italian Variety

Italian Variety


These are among the most popular Italian cheese varieties.

Parmesan is an extra hard cheese perfect for grating and its taste leans a bit milder than other varieties.

Romano is a similar to Parmesan with a saltier taste profile. Perfect for risotto and pasta dishes.

Asiago is a softer cheese with milder taste profile. Perfect for grating over pasta dishes or eating cubed, and pairs well with red wine.

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